Line Cook

MAJC; Town of Florida (NY); On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Growth opportunities

401k savings plans

Medical, dental and vision insurance

Employee discounts

Job summary

Sesame Bakery in North Miami, FL is seeking a Line Cook to ensure efficient kitchen operations and high-quality food preparation. You will follow recipes, maintain cleanliness, and uphold safety standards while coordinating with the team to deliver timely service.

The role offers full-time, on-site work with growth opportunities and weekly pay. Experience in a Mediterranean kitchen and strong teamwork are highly valued.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Flexibility to work evenings, weekends, and holidays.
• Bilingual ability is a plus but not required.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Skills

Food prep

Kitchen maintenance

Food safety

Multitasking

Attention to detail

Teamwork

Communication

Mediterranean cuisine

Job description

Line Cook

Sesame Bakery, North Miami, FL (Full-time, On-site, Posted yesterday via Paylocity)

About this role

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Benefits

• Competitive pay.
• Wages paid weekly.
• Growth opportunities.
• 401k savings plans.
• Medical, dental and vision insurance
• Employee discounts.
• Competitive pay
• Weekly pay
• Growth opportunities
• 401k savings plans
• Medical insurance
• Dental insurance
• Vision insurance
• Employee discounts

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.
• Food preparation
• Kitchen maintenance
• Food safety
• Hygiene protocols
• Multitasking
• Attention to detail
• Communication skills
• Team-oriented mindset
• Mediterranean cuisine

Compensation

National pay for line cooks: $36,420 median, full year.

About $17.51/hr. Top 10 percent earn $51K+.

BLS Occupation 35-2014 Cooks, Restaurant, May 2024. Source