Lead Line Cook or Experience Line Cook

Sabio On Main; Pleasanton (CA); On-site; USD 34,440,000 - 49,594,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Growth within group

Job summary

A Michelin rated restaurant is looking for an experienced Cook to join their team. You will work to create exceptional dining experiences through high-quality food in a collaborative kitchen environment. Responsibilities include food quality inspection, preparation, and ensuring safety in food handling practices. Previous cooking experience and a willingness to obtain ServeSafe certification are required. Competitive hourly rate and benefits offered.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification required within 30 days.
• Effective communication skills; ability to lift 30+ lbs; stand for 8+ hours.

Responsibilities

• Ensure quality of food and ingredients by checking for freshness.
• Assemble station Mise en Place and prepare assigned dishes.
• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at correct temperatures.
• Assist co-workers to foster a team environment.
• Respond to guest and management feedback with professionalism.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Communication

Multitasking

Tools

Kitchen equipment

Job description

Benefits

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Growing restaurant group (Sabio on Main, Crush'd, Pivot Craft Kitchen & Bar) looking for an experienced Cook to join our Michelin rated Sabio kitchen! You will work with Chef/Partner Francis Hogan and his tightly knit team producing a constantly evolving, seasonally driven menu. We execute an extremely seasonal menu featuring the incredible products our farmers and ranchers provide us with. We open for dinner daily offering both a la carte options as well as a curated chef's tasting menu. We also offer weekend brunch on Saturdays and Sundays, and Happy Hour on weekdays.

To be successful in this role, you are passionate about creating exceptional dining experiences through consistent, high-quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. We are a collaborative kitchen and welcome input on the menu.

Responsibilities

Ensure quality of food and ingredients by checking for freshness, keeping track of old and new items, and rotating stock

Assemble station Mise en Place and prepare assigned dishes during service periods to the restaurant's standards

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure food is stored and cooked at correct temperatures by regulating the temperature of ovens, broilers, grills, fryers, and smokers.

Assist co-workers as needed to foster a team environment

Respond to guest and management feedback with appropriate urgency and professionalism

Qualifications

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain within 30 Days of Employment)

Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours

Compensation & Benefits

Top of the Market Hourly rate based on experience

Pooled Tips to Kitchen Staff

Employer subsidized health care for full time workers after 90 days of employment

Ability to grow your career from within; Our group is expanding and there will be many future opportunities for the right people

Opportunity for creativity and collaboration on our menus

Complete our short application today!