Line Cook — High-End Dining & Precision Prep

Frey Consulting Group; San Diego (CA); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Onsite gym access

Medical insurance

Dental coverage

Vision coverage

PTO & Holidays

Job summary

BoujieMana is seeking an experienced Line Cook to join our team, preparing high-quality meals and maintaining safety standards in a fast-paced setting. You will keep prep areas clean, stock ingredients, and ensure proper storage and cooking temperatures to meet our chef’s expectations.

The ideal candidate has at least two years in a professional kitchen, a valid Food Handler’s Card, and strong teamwork and multitasking skills to support a high-end dining experience.

Qualifications

• Two years of experience in a professional kitchen or restaurant.
• Food Handler’s Card required.
• Good understanding of cooking methods, ingredients and equipment.
• Ability to multitask and maintain accuracy under pressure.
• Excellent communication and organizational skills.

Responsibilities

• Prepare high-quality meals meeting chef expectations.
• Maintain sanitation and cleanliness of food prep areas.
• Stock food products and ensure proper storage and rotation.
• Monitor temperatures for ovens, grills and other equipment.
• Adhere to portion sizes, quality standards and kitchen policies.
• Support smooth service by stocking line stations and coordinating with the team.

Skills

Food safety

Multitasking

Teamwork

Communication

Stamina

Job description

BoujieMana is seeking an experienced Line Cook to join our team, preparing high-quality meals and maintaining safety standards in a fast-paced setting. You will keep prep areas clean, stock ingredients, and ensure proper storage and cooking temperatures to meet our chef’s expectations.

The ideal candidate has at least two years in a professional kitchen, a valid Food Handler’s Card, and strong teamwork and multitasking skills to support a high-end dining experience.