Line Cook - BoujieMana (Mediterranean)

Frey Consulting Group; San Diego (CA); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Onsite gym access

Medical insurance

Dental coverage

Vision coverage

PTO & Holidays

Job summary

BoujieMana is seeking an experienced Line Cook to join our team, preparing high-quality meals and maintaining safety standards in a fast-paced setting. You will keep prep areas clean, stock ingredients, and ensure proper storage and cooking temperatures to meet our chef’s expectations.

The ideal candidate has at least two years in a professional kitchen, a valid Food Handler’s Card, and strong teamwork and multitasking skills to support a high-end dining experience.

Qualifications

• Two years of experience in a professional kitchen or restaurant.
• Food Handler’s Card required.
• Good understanding of cooking methods, ingredients and equipment.
• Ability to multitask and maintain accuracy under pressure.
• Excellent communication and organizational skills.

Responsibilities

• Prepare high-quality meals meeting chef expectations.
• Maintain sanitation and cleanliness of food prep areas.
• Stock food products and ensure proper storage and rotation.
• Monitor temperatures for ovens, grills and other equipment.
• Adhere to portion sizes, quality standards and kitchen policies.
• Support smooth service by stocking line stations and coordinating with the team.

Skills

Food safety

Multitasking

Teamwork

Communication

Stamina

Job description

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

• Competitive Compensation:Enjoy a salary reflective of your expertise in the culinary arts.
• Full Onsite Gym Access:Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
• Medical:Quality healthcare coverage to keep you and your family in good health.
• Dental:Maintain a bright smile with dental coverage for preventive and restorative care.
• Vision:Ensure clear vision with coverage for eye exams and eyewear.
• Paid Time Off (PTO) & Holidays:Recharge and celebrate with paid time off and holiday benefits for full-time employees.*

*Certain benefits apply only to full-time staff

If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you.

We are looking for an experienced, professional Line Cookto join BoujieMana. You willprepare high-quality meals that meet the chef's expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth.

Key Responsibilities:

• Promote, work, and act in a manner consistent with the mission of BoujieMana
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Responsible for the quality of products served
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures

Qualifications & Skills:

• Minimum two years' experience working in a professional restaurantas a line cook
• Valid Food Handler’s Card
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team
• Availability to work nights, weekends, and holidays

Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify.

BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Important Candidate Safety Notice

This position has been verified and officially approved by TCWGlobal.

TCWGlobal is committed to protecting candidates and maintaining a safe, transparent, and professional hiring experience.