Line Cook

True Food Market; San Diego (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Restaurant Dining Discount

Health insurance through Hooray Health

Pet Insurance

Volunteer time off

Employee assistance program

Job summary

True Food Kitchen in San Diego is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. You will prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

The ideal candidate has 6+ months in a high-volume restaurant, exceptional knife skills, a passion for great food and presentation, and the flexibility to work nights, weekends, and holidays. Teamwork and efficiency are essential.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills and other kitchen equipment.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.

Skills

Line cook

Knife skills

Teamwork

Job description

San Diego UTC, 4303 La Jolla Village Dr. Suite 2100, San Diego, California, United States of America

Job Description

Posted Friday, September 4, 2026 at 7:00 AM

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

RECIPE FOR SUCCESS

• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING

• 6+ months in a high-volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

WHAT YOU CAN LOOK FORWARD TO

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
• AM/PM and Mid-day shifts available
• Part time to 40 hours available per person
• Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance for your fur babies
• Access toexpert guidance throughEAP/SupportLinc whichoffers to help you and your family address and resolve everyday issues
• Restaurant Dining Discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life changing events

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.