Line cook

Square One Concepts, Inc; Gilbert (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

A leading restaurant group in Gilbert, Arizona is seeking a reliable Line Cook. The role involves preparing high-quality dishes, maintaining kitchen organization, and adhering to safety standards. Candidates should possess strong culinary techniques, a valid Food Handlers Certification, and the ability to work in a fast-paced environment. This position offers benefits like dining discounts, competitive pay, and flexible scheduling. Join this team to contribute to creating exceptional dining experiences.

Qualifications

• Must be eighteen years old.
• Valid Food Handlers Certification required.
• Previous experience as a Line Cook in a fine dining restaurant preferred.
• Maintain pantry and ingredient labeling for easy access.
• Adhere to health, safety and sanitation guidelines.

Responsibilities

• Prepare and execute dishes according to recipes and quality standards.
• Collaborate with Sous Chef and kitchen staff for smooth operations.
• Maintain a clean and organized work area, adhering to safety protocols.
• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
• Monitor food levels and communicate shortages or needs to the Sous Chef in a timely manner.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
• Assist with food preparation tasks, including stocking ingredients, preparing sauces, and garnishing dishes.
• Maintain a positive and professional attitude while working in a high-pressure environment.
• Perform other related duties as assigned.

Skills

Culinary techniques

Cooking methods

Knife skills

Inventory management

Food safety

Teamwork

Organizational skills

Education

High school or vocational school coursework in kitchen basics

Job description

Job Summary

Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties/Responsibilities

• Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
• Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
• Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
• Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
• Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
• Maintain a positive and professional attitude while working in a high-pressure environment.
• Perform other related duties as assigned.

Requirements

Required Skills/Abilities

• Must be eighteen years old.
• Strong knowledge of culinary techniques, cooking methods and knife skills
• Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
• Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
• Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
• Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
• Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
• Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
• Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
• Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan