Line Cook — Bold Prep Pro | Fresh, Safe & Team‑Driven

Outback Steakhouse Inc; North Carolina; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation as part of a dynamic kitchen team.

Responsibilities include following certified recipes and procedures, ensuring freshness, and maintaining a clean work environment. We value teamwork and dedication to delivering a great guest experience.

Qualifications

• Experience following established food safety guidelines and procedures.
• Ability to assess freshness and quality of ingredients.
• Team player with commitment to cleanliness and sanitation.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Food safety

Team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation as part of a dynamic kitchen team.

Responsibilities include following certified recipes and procedures, ensuring freshness, and maintaining a clean work environment. We value teamwork and dedication to delivering a great guest experience.