Line Cook — Fresh Prep, Safe Handling, Benefits

Outback Steakhouse Inc; Hoover (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook menu items to our quality standards. You will adhere to safety guidelines, maintain a clean, sanitary work area and ensure proper equipment use while cooking.

Teamwork, attention to freshness, and following recipes are essential. We offer medical, dental, vision, and 401k benefits and an equal opportunity workplace in a supportive team environment.

Qualifications

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion and cook food items according to quality specifications.
• Assess freshness and quality of ingredients, rotate product appropriately.
• Be a team player.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and/or cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety

Food preparation

Teamwork

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook menu items to our quality standards. You will adhere to safety guidelines, maintain a clean, sanitary work area and ensure proper equipment use while cooking.

Teamwork, attention to freshness, and following recipes are essential. We offer medical, dental, vision, and 401k benefits and an equal opportunity workplace in a supportive team environment.