Line Cook: Bold Flavors, Safe Prep, Team-Driven Kitchen

Outback Steakhouse Inc; Covington (LA); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401(k)

Descripción de la vacante

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling and sanitation standards. You will follow established recipes and procedures, ensuring a clean, food-safe environment at all times.

As a team member, you will assess ingredients for freshness, rotate stock appropriately, and contribute to a positive dining experience for guests through consistent, high-quality preparation.

Formación

• Line cook responsibilities and safety procedures not specified as required qualifications.

Responsabilidades

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Descripción del empleo

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding safe food handling and sanitation standards. You will follow established recipes and procedures, ensuring a clean, food-safe environment at all times.

As a team member, you will assess ingredients for freshness, rotate stock appropriately, and contribute to a positive dining experience for guests through consistent, high-quality preparation.