Line Cook - Bold Kitchen Pro, Team-Driven & Safe

Outback Steakhouse; Green Wood Knolls (MD); On-site; USD 24,000 - 28,000; Full time

Job summary

Outback Steakhouse in Maryland is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling and sanitation standards. You will ensure proper safety equipment and recipe adherence as part of a dedicated kitchen team.

Responsibilities include following recipes and guidelines, maintaining a clean, food-safe environment, and rotating ingredients for freshness, while being a collaborative team member delivering a great guest

Qualifications

• Experience as a line cook or in a kitchen environment preferred.
• Ability to follow recipes and quality specifications.
• Commitment to safe food handling and sanitation standards.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety awareness

Teamwork

Job description

Outback Steakhouse in Maryland is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling and sanitation standards. You will ensure proper safety equipment and recipe adherence as part of a dedicated kitchen team.

Responsibilities include following recipes and guidelines, maintaining a clean, food-safe environment, and rotating ingredients for freshness, while being a collaborative team member delivering a great guest