Line Cook — Bold Kitchen, Food Safety & Team-Driven

Outback Steakhouse; Miami (FL); Hybrid; USD 14,000 - 20,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Outback Steakhouse in Miami is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will adhere to safe food handling, cleanliness, and proper safety equipment usage, while maintaining a high standard of service in a busy kitchen.

The role emphasizes following established recipes, ensuring product freshness, and working as part of a collaborative kitchen team to deliver an exceptional Guest experience.

Qualifications

• Experience in line cook role or kitchen environment.
• Knowledge of safe food handling practices.

Responsibilities

• Follow established recipes and standards.
• Maintain a clean, food-safe work area.
• Prepare, portion and cook items to quality specifications.
• Assess freshness and quality of ingredients.
• Work as part of a collaborative kitchen team.

Skills

Food preparation

Safety compliance

Team player

Job description

Outback Steakhouse in Miami is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will adhere to safe food handling, cleanliness, and proper safety equipment usage, while maintaining a high standard of service in a busy kitchen.

The role emphasizes following established recipes, ensuring product freshness, and working as part of a collaborative kitchen team to deliver an exceptional Guest experience.