Line Cook BOH -Plaza Hotel

HashHouse a Go Go-Plaza Hotel; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Paid training

Career advancement opportunities

Promote from within culture

Cross training and development

Employee recognition and incentive程序

Job summary

Hash House A Go Go in Las Vegas is seeking a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.

You will own your station during peak service, cook across grill, sauté, fry, and broiler, and plate with bold presentation while following food-safety standards. We value teamwork, strong communication, and a willing mindset to grow with us.

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• At least 6 months in a similar line cook role.
• Strong communication skills and ability to work with BOH and FOH teams.
• A sense of urgency without sacrificing quality.
• Ability to multitask and stay organized under pressure.

Responsibilities

• Own your station during high-volume service while staying cool, focused, and dialed in.
• Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler.
• Execute recipes with consistency while maintaining our elevated presentation.
• Plate and garnish dishes with attention to detail and visual impact.
• Maintain a clean, organized, and efficient workspace throughout your shift.
• Follow all food safety, sanitation, and health department standards like second nature.
• Close down your station properly and contribute to a strong team finish.
• Bring ideas, energy, and a team-first mindset to every shift.

Skills

Strong communication

Multitasking

Stamina

Teamwork

Job description

About the RoleAt Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.What You’ll DoOwn your station during high-volume service while staying cool, focused, and dialed inPrepare and cook menu items across multiple stations including grill, sauté, fry, and broilerExecute recipes with consistency while maintaining our signature oversized, elevated presentationPlate and garnish dishes with attention to detail and visual impactKeep your station stocked, prepped, and service-ready at all timesFollow all food safety, sanitation, and health department standards like second natureMaintain a clean, organized, and efficient workspace throughout your shiftHandle food storage, rotation, and labeling with precisionSupport prep and team needs during slower periodsClose down your station properly and contribute to a strong team finishBring ideas, energy, and a team-first mindset to every shiftWhat We’re Looking For2+ years of kitchen experience in a fast-paced environmentAt least 6 months in a similar line cook roleStrong communication skills and the ability to work seamlessly with BOH and FOH teamsA sense of urgency without sacrificing qualityA sharp eye for detailAbility to multitask and stay organized under pressurePhysical stamina to stand for long periods and lift up to 50 lbsThe VibeWe’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.Benefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsWhy You’ll Love It HereA high-energy, team-driven kitchen culture that feels like familyOpportunities to grow your skills and move up within the brandA place where creativity, personality, and hustle are recognizedA brand known for bold flavors, big portions, and unforgettable experiencesA positive attitude and a passion for food, teamwork, and growth