Line Cook

HashHouse a Go Go-Mohegan Sun; Mohegan (CT); On-site; USD 2,066,000 - 3,168,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Career advancement opportunities

Promote from within

Job summary

Hash House A Go Go at Mohegan Sun is seeking a Line Cook who thrives in a high-energy kitchen where creativity meets precision. Own your station during peak services, cook across multiple stations, and deliver plates with our signature elevated presentation.

You’ll support prep and team needs, maintain food safety standards, and contribute to a lively, family-like kitchen culture that values hustle, energy, and growth.

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• Strong communication with BOH and FOH teams.
• Sense of urgency without sacrificing quality.
• Detail-oriented plating and presentation.
• Able to multitask and stay organized under pressure.

Responsibilities

• Own your station during high-volume service and stay focused.
• Prepare and cook menu items across grill, sauté, fry, and broiler.
• Execute recipes with consistency and elevated presentation.
• Plate and garnish with visual impact; keep station ready.
• Maintain sanitation and safety standards; label and rotate foods.
• Close down station and contribute to a strong team finish.

Skills

Kitchen experience

Communication skills

Ability to multitask

Attention to plating details

Team collaboration

Stamina

Positive attitude

Job description

About the RoleAt Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.What You’ll DoOwn your station during high-volume service while staying cool, focused, and dialed inPrepare and cook menu items across multiple stations including grill, sauté, fry, and broilerExecute recipes with consistency while maintaining our signature oversized, elevated presentationPlate and garnish dishes with attention to detail and visual impactKeep your station stocked, prepped, and service-ready at all timesFollow all food safety, sanitation, and health department standards like second natureMaintain a clean, organized, and efficient workspace throughout your shiftHandle food storage, rotation, and labeling with precisionSupport prep and team needs during slower periodsClose down your station properly and contribute to a strong team finishBring ideas, energy, and a team-first mindset to every shiftWhat We’re Looking For2+ years of kitchen experience in a fast-paced environmentAt least 6 months in a similar line cook roleStrong communication skills and the ability to work seamlessly with BOH and FOH teamsA sense of urgency without sacrificing qualityA sharp eye for detail, especially in plating and presentationAbility to multitask and stay organized under pressurePhysical stamina to stand for long periods and lift up to 50 lbsA positive attitude and a passion for food, teamwork, and growthWhy You’ll Love It HereA high-energy, team-driven kitchen culture that feels like familyOpportunities to grow your skills and move up within the brandA place where creativity, personality, and hustle are recognizedA brand known for bold flavors, big portions, and unforgettable experiencesBenefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeWe’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.