Line Cook

HashHouse a Go Go-International Drive; Orlando (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Paid training

Career advancement opportunities

Promote from within culture

Cross training and development

Employee recognition and incentive

Job summary

HashHouse a Go Go-International Drive in Orlando, FL is seeking a Line Cook to thrive in a fast-paced, high-energy kitchen. You will own your station during peak service, grill/sauté/fry/broil items, and plate with elevated presentation.

You should be able to multitask, maintain organization, and collaborate with BOH/FOH teams. Benefits include medical/dental/vision, 401(k), paid time off, meals, and growth opportunities.

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• At least 6 months in a similar line cook role.
• Strong communication skills and the ability to work seamlessly with BOH and FOH teams.
• A sense of urgency without sacrificing quality.
• A sharp eye for detail, especially in plating and presentation.
• Ability to multitask and stay organized under pressure.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

• Own your station during high-volume service while staying cool, focused, and dialed in.
• Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler.
• Execute recipes with consistency while maintaining our signature oversized, elevated presentation.
• Plate and garnish dishes with attention to detail and visual impact.
• Keep your station stocked, prepped, and service-ready at all times.
• Follow all food safety, sanitation, and health department standards.
• Maintain a clean, organized, and efficient workspace throughout your shift.
• Handle food storage, rotation, and labeling with precision.
• Support prep and team needs during slower periods.
• Close down your station properly and contribute to a strong team finish.
• Bring ideas, energy, and a team-first mindset to every shift.

Skills

Kitchen experience

Line cook

Communication

Multitasking

Stamina

Teamwork

Job description

Job Details

Job Location: HashHouse a Go Go-International Drive - Orlando - Orlando, FL 32819

Position Type: Kitchen Line Cook

Job Category: Restaurant - Food Service

About the Role

AtHash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.

If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.

What You’ll Do

• Own your station during high-volume service while staying cool, focused, and dialed in
• Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler
• Execute recipes with consistency while maintaining our signature oversized, elevated presentation
• Plate and garnish dishes with attention to detail and visual impact
• Keep your station stocked, prepped, and service-ready at all times
• Follow all food safety, sanitation, and health department standards like second nature
• Maintain a clean, organized, and efficient workspace throughout your shift
• Handle food storage, rotation, and labeling with precision
• Support prep and team needs during slower periods
• Close down your station properly and contribute to a strong team finish
• Bring ideas, energy, and a team-first mindset to every shift

Qualifications

• 2+ years of kitchen experience in a fast-paced environment
• At least 6 months in a similar line cook role
• Strong communication skills and the ability to work seamlessly with BOH and FOH teams
• A sense of urgency without sacrificing quality
• A sharp eye for detail, especially in plating and presentation
• Ability to multitask and stay organized under pressure
• Physical stamina to stand for long periods and lift up to 50 lbs
• A positive attitude and a passion for food, teamwork, and growth

Why You’ll Love It Here

• A high-energy, team-driven kitchen culture that feels like family
• Opportunities to grow your skills and move up within the brand
• A place where creativity, personality, and hustle are recognized
• A brand known for bold flavors, big portions, and unforgettable experiences

Benefits Include

• Medical, dental, and vision insurance (eligible team members)
• 401(k) retirement plan
• Paid Time Off
• Employee meals and dining discounts
• Flexible scheduling
• Paid training
• Career advancement opportunities
• Promote from within culture
• Cross training and development
• Employee recognition and incentive programs
• Anniversary Gifts

The Vibe

We’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.