Line Cook/BOH

Ontario Trillium Foundation; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Employee discounts

Job summary

Ontario Trillium Foundation is seeking team members for our fast-paced kitchen, with opportunities in Sandwich, Salad, Pizza, and Dish stations. You will prepare and plate high-quality menu items while keeping a clean, safe workstation.

We value passion for cooking, attention to detail, and the ability to work in a high-volume environment. Training is available; flexible scheduling, competitive pay, and employee discounts accompany a supportive, team-oriented culture.

Qualifications

• Previous kitchen or dishwasher experience preferred; training offered.
• Ability to read and follow recipes with precision.
• Strong multitasking and efficiency focus.
• Team player with pride in delivering high-quality food.
• Must stand for long periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
• Cook and plate dishes according to restaurant standards and ticket times.
• Use proper portioning techniques and ensure food safety compliance at all times.
• Keep your station clean and organized, following sanitation and health guidelines.
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers.
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment.
• Keep our equipment and dishes clean and organized for our customers and for our staff.

Skills

Multitasking

Team player

Attention to detail

Reading recipes

Food safety

Job description

Join our fast-paced kitchen team as a member of our BOH!

We are seeking dedicated professionals with expertise in Sandwich, Salad, Pizza, and Dish stations. You will be responsible for preparing and consistently executing high-quality menu items while maintaining a clean, safe, and efficient workstation.

If you have a passion for cooking, strong attention to detail, and thrive in a high-volume environment,

Why You’ll Love Working With Us:

• Competitive pay
• Flexible scheduling to fit your lifestyle
• Career growth opportunities within the company
• A supportive, team-oriented work environment
• Employee discounts and perks

What You’ll Do:

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment
• Keep our equipment and dishes clean and organized for our customers and for our staff

What We’re Looking For:

• Previous experience as a cook or dishwasher in a restaurant setting is preferred, but we’re willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed

If you’re passionate about cooking and creating delicious food,