Expeditor

HashHouse a Go Go-Sahara; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee meals and dining discounts

Paid Time Off

Flexible scheduling

Career advancement opportunities

Job summary

Hash House A Go Go in Las Vegas is seeking an experienced Food Expeditor to bridge the kitchen and front-of-house, ensuring smooth order flow and timely service. You’ll verify accuracy, assist with final dish prep, and maintain peak energy during busy service periods.

Join a team that values high-energy performance, strong communication, and a guest-first mindset in a renowned dining experience with room for growth and employee perks.

Qualifications

• Experience as a food expeditor or in a restaurant role.
• Solid understanding of health, safety, and food handling standards.
• Organized and able to lead people through a fast-paced environment.
• Clear, calm communication even when tickets stack up.

Responsibilities

• Bridge between kitchen and front-of-house to maintain flow.
• Ensure orders are fired with correct priority and timing.
• Inspect plates for accuracy, presentation, and temperature.
• Run food to tables to maintain pace and energy.
• Handle guest concerns with professionalism and a smile.
• Support team during peak rushes and with phone orders.

Skills

Food expeditor experience

Kitchen coordination

Health & safety knowledge

Multi-tasking

Team leadership

Clear communication

Education

High school diploma

Job description

About the RoleWhere Farm Food Meets a Rock 'n' Roll KitchenAt Hash House A Go Go, we don't do anything small — our plates are massive, our flavors are bold, and our team? Absolutely legendary. We're looking for a Food Expeditor who thrives in the beautiful madness of a high-energy kitchen and can keep the show running like a well-oiled cast iron skillet.What You’ll DoYou're the bridge between our rock star kitchen crew and our front-of-house team. You keep the rhythm, you call the plays, and you make sure every guest gets exactly what they came for.Keep orders flowing smoothly from the floor to the kitchen — no bottlenecks on your watchMake sure dishes are fired in the right priority so every table stays happyJump in on final dish prep when the kitchen needs a handInspect every plate before it leaves — correct order, beautiful presentation, perfect temperatureRun food to tables to keep the pace fast and the energy highSpot and eliminate obstacles in service, food prep lines, or the dish pit before they become a problemKeep communication sharp between the kitchen and wait staff — special requests, allergies, VIPs, you've got it coveredUphold our quality and sanitation standards — inspect, clean, repeatHandle guest concerns with professionalism and a smile — you're protecting the Hash House reputationPitch in wherever needed, whether that's phone orders or supporting the team through the rushWhat We’re Looking ForPrevious experience as a food expeditor or in a restaurant role (you know how this world works)Solid understanding of health, safety, and food handling standardsComfortable with kitchen equipment and can carry heavy trays without breaking a sweatOrganized, focused, and able to lead people through a fast-paced environmentCommunicate clearly and calmly — even when the tickets are stacking upA true team player with serious multi-tasking skillsGuest-first mindset, alwaysThe stamina to stay on your feet and keep moving through a full, high-energy shiftHigh school diploma required; a degree in hospitality or related field is a bonusWhy You’ll Love It HereBecause this isn't just a job — it's a front-row seat to one of the most exciting dining experiences in the country. Big food, bigger flavor, and a team culture that celebrates every person who helps make the magic happen. Come be part of something legendary.Benefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeLights up, plates out, drinks flowing. You’re reading the room like a pro, cracking smiles, dropping perfect recommendations, and keeping the energy alive from first sip to last bite. It’s part hospitality, part rhythm, part-controlled chaos, and when it clicks, it’s magic.