Expeditor

Run Hargett; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k)

Paid time off / Employee meals

Flexible scheduling

Paid training

Career advancement

Promote from within

Cross training

Employee recognition

Anniversary gifts

Job summary

Hash House a Go Go in Las Vegas, NV is seeking a Kitchen Expediter to keep orders flowing and ensure timely service in a high-energy dining room.

You will prioritize dishes, assist with final prep, inspect plates for accuracy and temperature, and communicate between kitchen and servers while upholding quality and safety standards.

Qualifications

• Previous experience as a food expeditor or in a restaurant role.
• Solid understanding of health, safety, and food handling standards.
• Ability to carry heavy trays and operate kitchen equipment safely.
• Organized, focused, and able to lead in a fast-paced environment.
• Excellent communication under pressure.
• Team player with strong multitasking skills.
• High school diploma required; hospitality degree is a bonus.

Responsibilities

• Keep orders flowing smoothly from floor to kitchen.
• Prioritize dishes to maintain table satisfaction.
• Assist with final dish prep when needed.
• Inspect plates for accuracy, presentation, and temperature.
• Deliver food to tables to maintain pace.
• Identify and remove obstacles in service and prep lines before delays.
• Maintain sharp communication between kitchen and servers.
• Uphold quality and sanitation standards.
• Handle guest concerns professionally.
• Support the team during rush periods.

Skills

Food expediting

Health & safety

Communication

Team leadership

Multitasking

Guest focus

Stamina

Education

High school diploma

Hospitality degree (bonus)

Job description

Job Details: Job Location: HashHouse a Go Go- W Sahara Las Vegas - Las Vegas, NV, Position Type: Kitchen Expediter , Salary Range: Undisclosed, Job Category: Restaurant - Food Service, About the Role

What You’ll Do

• Keep orders flowing smoothly from the floor to the kitchen — no bottlenecks on your watch
• Make sure dishes are fired in the right priority so every table stays happy
• Jump in on final dish prep when the kitchen needs a hand
• Inspect every plate before it leaves — correct order, beautiful presentation, perfect temperature
• Run food to tables to keep the pace fast and the energy high
• Spot and eliminate obstacles in service, food prep lines, or the dish pit before they become a problem
• Keep communication sharp between the kitchen and wait staff — special requests, allergies, VIPs, you've got it covered
• Uphold our quality and sanitation standards — inspect, clean, repeat
• Handle guest concerns with professionalism and a smile — you're protecting the Hash House reputation
• Pitch in wherever needed, whether that's phone orders or supporting the team through the rush

Qualifications:

What We’re Looking For

• Previous experience as a food expeditor or in a restaurant role (you know how this world works)
• Solid understanding of health, safety, and food handling standards
• Comfortable with kitchen equipment and can carry heavy trays without breaking a sweat
• Organized, focused, and able to lead people through a fast-paced environment
• Communicate clearly and calmly — even when the tickets are stacking up
• A true team player with serious multi-tasking skills
• Guest-first mindset, always
• The stamina to stay on your feet and keep moving through a full, high-energy shift
• High school diploma required; a degree in hospitality or related field is a bonus

Why You’ll Love It Here

Because this isn't just a job — it's a front-row seat to one of the most exciting dining experiences in the country. Big food, bigger flavor, and a team culture that celebrates every person who helps make the magic happen. Come be part of something legendary.

Benefits Include:

• Medical, dental, and vision insurance (eligible team members)
• 401(k) retirement plan
• Paid Time OffEmployee meals and dining discounts
• Flexible scheduling
• Paid training
• Career advancement opportunities
• Promote from within culture
• Cross training and development
• Employee recognition and incentive programs
• Anniversary Gifts

The Vibe

Lights up, plates out, drinks flowing. You’re reading the room like a pro, cracking smiles, dropping perfect recommendations, and keeping the energy alive from first sip to last bite. It’s part hospitality, part rhythm, part-controlled chaos, and when it clicks, it’s magic.