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Stonebridge Companies in Las Vegas, NV is seeking a Line Cook to prepare and cook food to the hotel’s standards under the supervision of a chef. The role spans breakfast, lunch, dinner, banquets, and room service with emphasis on consistency and safety.
Responsibilities include preparing ingredients, operating stations safely, following recipes, and maintaining sanitation. A culinary background and Safe Serve certification are required; long hours may be necessary.
Stonebridge Companies in Las Vegas, NV is seeking a Line Cook to prepare and cook food to the hotel’s standards under the supervision of a chef. The role spans breakfast, lunch, dinner, banquets, and room service with emphasis on consistency and safety.
Responsibilities include preparing ingredients, operating stations safely, following recipes, and maintaining sanitation. A culinary background and Safe Serve certification are required; long hours may be necessary.