Line Cook — Fast-Paced Kitchen, Great Benefits

Stonebridge Companies; Addison (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life insurance

Disability coverage

Savings accounts

Tuition aid

Travel perks

Job summary

Line Cook at Stonebridge Companies in Addison, Texas, is responsible for preparing and cooking food to hotel standards under supervision of a chef. Responsibilities include breakfast, lunch, dinner, banquets, and room service with emphasis on consistency and safety.

Requires an Associate's degree in culinary arts or 6 months to 1 year of related experience, safe food handling certification, and ability to work in a fast-paced kitchen.

Qualifications

• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and instructions to ensure consistency in quality.
• Experience in high-paced kitchen environments.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food with focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation methods

Follow recipes

High-paced kitchen experience

Time management

Education

Associate's degree in culinary arts

Job description

Line Cook at Stonebridge Companies in Addison, Texas, is responsible for preparing and cooking food to hotel standards under supervision of a chef. Responsibilities include breakfast, lunch, dinner, banquets, and room service with emphasis on consistency and safety.

Requires an Associate's degree in culinary arts or 6 months to 1 year of related experience, safe food handling certification, and ability to work in a fast-paced kitchen.