Server

The Sicilian Baker; Dallas (TX); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Tips included

Career growth

Health benefits

Training programs

Positive culture

Job summary

The Sicilian Butcher is hiring experienced Servers to deliver exceptional dining experiences with thoughtful, attentive service in a fast-paced setting. You will collaborate with front- and back-of-house teams to ensure accurate orders, timely service, and guest satisfaction.

Ideal candidates have a passion for hospitality, strong communication, and a willingness to learn our menu and beverage offerings. Competitive base wage plus tips, with opportunities for advancement and benefits for

Qualifications

• Must be 18 years of age or older.
• Prior restaurant service experience preferred.
• Ability to multitask efficiently in a high-volume environment.
• Strong communication and interpersonal skills.
• A genuine commitment to providing exceptional guest service.
• Knowledge of, or willingness to learn, our menu and beverage offerings.

Responsibilities

• Greet guests promptly with professionalism and warmth
• Accurately take and input food and beverage orders
• Present menu items clearly, make informed recommendations, and highlight specials
• Deliver food and beverages in a timely and polished manner
• Anticipate guest needs and respond to requests or concerns with care and urgency
• Maintain cleanliness and organization of tables and dining areas
• Bus, sanitize, and reset tables according to standards
• Communicate effectively with kitchen staff to support smooth service execution
• Accurately process cash and credit card transactions
• Adhere to all food safety, sanitation, and company policies
• Perform additional duties as assigned by management

Skills

Hospitality service

Communication

Multitasking

Guest service

Job description

Server

The Sicilian Butcher

At The Sicilian Butcher, hospitality is a craft rooted in tradition, pride, and connection. We are seeking experienced, service-driven Servers who are passionate about creating exceptional dining experiences and delivering thoughtful, attentive service. This role is ideal for individuals who thrive in a fast-paced environment and take pride in elevating every guest interaction.

What We Offer

• Competitive base wage plus tips earning $18-$30 per hour
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Qualifications

• Must be 18 years of age or older
• Prior restaurant service experience preferred
• Ability to multitask efficiently in a high-volume environment
• Strong communication and interpersonal skills
• A genuine commitment to providing exceptional guest service
• Knowledge of, or willingness to learn, our menu and beverage offerings

Role Overview

As a Server at The Sicilian Butcher, you play a key role in shaping the guest experience from the moment they are seated to their final farewell. You will work closely with both front- and back-of-house teams to ensure seamless service, accuracy, and consistency throughout every shift.

Key Responsibilities

• Greet guests promptly with professionalism and warmth
• Accurately take and input food and beverage orders
• Present menu items clearly, make informed recommendations, and highlight specials
• Deliver food and beverages in a timely and polished manner
• Anticipate guest needs and respond to requests or concerns with care and urgency
• Maintain cleanliness and organization of tables and dining areas
• Bus, sanitize, and reset tables according to standards
• Communicate effectively with kitchen staff to support smooth service execution
• Accurately process cash and credit card transactions
• Adhere to all food safety, sanitation, and company policies
• Perform additional duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality - warm, welcoming, and full of energy - where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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