Server

The Sicillian Butcher North Dallas; Dallas (TX); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive base wage + tips ($18-$30/

Career advancement opportunities

Health, dental, and vision benefits

Hospitality training programs

Collaborative workplace culture

Job summary

The Sicilian Butcher in Dallas is seeking experienced Servers who are passionate about delivering exceptional dining experiences. You will join a fast-paced team focused on attentive service and guest satisfaction.

We offer competitive base wage plus tips ($18-$30 per hour), opportunities for career advancement, and comprehensive benefits for qualifying team members. Ongoing hospitality training and a collaborative culture support your growth.

Qualifications

• Previous server or front-of-house experience in a restaurant.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced setting.
• Must be 18 years or older.
• Willingness to learn menu and beverage offerings.

Responsibilities

• Greet guests promptly with warmth.
• Take accurate food and beverage orders.
• Present menu items clearly and suggest specials.
• Deliver orders timely and professionally.
• Anticipate guest needs and respond with care.
• Maintain table cleanliness and reset tables.
• Bus and sanitize dining areas.
• Coordinate with kitchen for smooth service.
• Process cash and card transactions.
• Adhere to food safety and company policies.

Skills

Restaurant service experience

Strong communication

Multitask in high-volume environment

Guest service excellence

Menu and beverage knowledge

Job description

Server

The Sicilian Butcher

At The Sicilian Butcher, hospitality is a craft rooted in tradition, pride, and connection. We are seeking experienced, service-driven Servers who are passionate about creating exceptional dining experiences and delivering thoughtful, attentive service. This role is ideal for individuals who thrive in a fast-paced environment and take pride in elevating every guest interaction.

What We Offer

• Competitive base wage plus tips earning $18-$30 per hour
• Opportunities for career advancement and professional development
• Health, dental, and vision benefits for qualifying team members
• Ongoing hospitality training and certification programs
• A collaborative, respectful, and values-driven workplace culture

Qualifications

• Must be 18 years of age or older
• Prior restaurant service experience preferred
• Ability to multitask efficiently in a high-volume environment
• Strong communication and interpersonal skills
• A genuine commitment to providing exceptional guest service
• Knowledge of, or willingness to learn, our menu and beverage offerings

Role Overview

As a Server at The Sicilian Butcher, you play a key role in shaping the guest experience from the moment they are seated to their final farewell. You will work closely with both front- and back-of-house teams to ensure seamless service, accuracy, and consistency throughout every shift.

Key Responsibilities

• Greet guests promptly with professionalism and warmth
• Accurately take and input food and beverage orders
• Present menu items clearly, make informed recommendations, and highlight specials
• Deliver food and beverages in a timely and polished manner
• Anticipate guest needs and respond to requests or concerns with care and urgencyMaintain cleanliness and organization of tables and dining areas
• Bus, sanitize, and reset tables according to standards
• Communicate effectively with kitchen staff to support smooth service execution
• Accurately process cash and credit card transactions
• Adhere to all food safety, sanitation, and company policies
• Perform additional duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy-where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage