Line Cook 2 — Local Ingredients & Fresh Prep

Global Partners LP

Town of Livingston (NY)

On-site

USD 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Health & Wellness benefits
401(k) with match
Tuition reimbursement after 6 months

Job summary

Global Partners LP is expanding its culinary team with a Line Cook 2. You will work with the kitchen team to prep ingredients, label and stock items, and prepare sauces before service. The role emphasizes safety, guest interaction, and opportunity to train new hires.

Qualified applicants will have basic knife skills, a high school diploma or GED, and current ServSafe certification. Flexibility for early mornings, weekends, and holidays is expected.

Qualifications

  • High school diploma or GED required.
  • Must obtain ServSafe certification.
  • Basic knife and food prep skills essential.
  • Understanding of safe food handling and storage.
  • Flexibility to work early mornings, weekends or holidays.

Responsibilities

  • Prep, label and stock ingredients; keep workspace organized.
  • Prep fresh ingredients and sauces; assist in meal prep.
  • Work with culinary team using modern equipment.
  • Interact with guests to showcase passion for foodservice.
  • Assist in training new culinary hires.
  • Communicate inventory and kitchen needs to Chef.
  • Follow safe food handling procedures and rotate stock.
  • Maintain a clean and sanitary work environment.

Skills

Basic knife skills
Food preparation
Verbal & written communication
Food safety practices
Ability to motivate team

Education

High School Diploma or GED
ServSafe certification

Job description

Global Partners LP is expanding its culinary team with a Line Cook 2. You will work with the kitchen team to prep ingredients, label and stock items, and prepare sauces before service. The role emphasizes safety, guest interaction, and opportunity to train new hires.

Qualified applicants will have basic knife skills, a high school diploma or GED, and current ServSafe certification. Flexibility for early mornings, weekends, and holidays is expected.

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