Line Cook II: Fresh, Local Prep & Growth Path

Global Montello Group Corp; Town of Fort Edward (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Alltown Fresh is seeking a Line Cook 2 to join our culinary team. You will work with state-of-the-art equipment to prep fresh ingredients, wash and chop vegetables, cut meat, and prepare sauces before service.

You will help maintain a clean, organized kitchen, label and stock ingredients, rotate stock, follow safety procedures, and assist in training new hires while delivering hospitable guest service.

Qualifications

• Basic knife and food preparation skills.
• ServSafe certification required or pursued.

Responsibilities

• Prep, label and stock ingredients while keeping an organized workspace.
• Prepare sauces or accompaniments before meal service.
• Assist training of new culinary hires and keep guest interactions hospitable.
• Follow safe food handling procedures and rotate stock as needed.
• Wash dishes and help maintain a clean, sanitary kitchen environment.

Skills

Knife skills

Education

High School Diploma or GED

ServSafe certification

Job description

Alltown Fresh is seeking a Line Cook 2 to join our culinary team. You will work with state-of-the-art equipment to prep fresh ingredients, wash and chop vegetables, cut meat, and prepare sauces before service.

You will help maintain a clean, organized kitchen, label and stock ingredients, rotate stock, follow safety procedures, and assist in training new hires while delivering hospitable guest service.