Line Cook I — Fast-Paced Resort Kitchen, Flexible Scheduling & Growth

Omni Hotels & Resorts; Florida; On-site; USD 38,000 - 48,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 1 to ensure prep items are prepared and stored per hotel specifications. You will work on outlet lines, execute menu items on schedule, and maintain quality. The role requires culinary experience and the ability to handle kitchen equipment safely.

Applicants should possess basic knife skills, sanitation knowledge, and the stamina to stand long hours. Flexible scheduling, team collaboration, and a focus on safety are essential.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be familiar with weights and measures to follow recipes.

Responsibilities

• Independently prepares all food items as directed by supervisor and to specifications.
• Work on outlet hot/cold line executing menu items in specified timelines.
• Identify and inspect all food products for quality and safety.
• Follow storage procedures for walk-ins and food storage.
• Safely use culinary equipment and maintain hygiene standards.
• Attend department trainings and complete duties as assigned.

Skills

Culinary experience

Knife skills

Sanitation and safety

Ability to stand 8+ hours

Flexible scheduling

Culinary station operation

Basic math skills

Food handling

Team collaboration

Education

Culinary degree and/or formal training preferred

Tools

Robot coupe

Job description

Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
Overview:
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities:
* Independently prepares all food items as directed by supervisor and to the company specifications.
* Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
* The ability to identify and inspect all food products for quality.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Safely and properly use all culinary equipment.
* Must have a solid and demonstrated understanding of cooking skills and techniques.
* Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
* Attend department meetings and other company required trainings.
* Complete other duties as assigned by management.
Qualifications:
* Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
* Proper care and cleaning of all kitchen equipment.
* Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
* 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
* Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
* Ability to remain active, including standing for 8+ hour per day
* Flexible scheduling to include nights, weekends, and holidays
* Must be familiar weights and measures in order to follow and multiply standard recipes.
* Must have basic mathematical skills.
* The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
* Culinary degree and/or formal training preferred.
* Must have unexpired Food Handlers - or obtain upon hire.
* Must be able to lift, push, pull and carry moderate weight.
* Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
* Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].