Line Cook

Kam Wai Dim Sum 金 威 點 心; Tulsa (OK); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Store Discount

Extended Health

Job summary

Kam Wai Dim Sum 金 威 點 心 is seeking a dedicated Line Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook menu items, support inventory and stock, and help maintain high standards of cleanliness and safety.

English is required; Cantonese and Mandarin are preferred to assist in a diverse kitchen. We value teamwork, precise execution of recipes, and reliability for varied shifts including evenings and weekends.

Qualifications

• Strong background in food service and preparation.
• Knowledge of food safety and handling practices.
• Able to follow recipes and maintain kitchen standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Ensure all food handling procedures meet safety guidelines.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with staff to ensure smooth operation during meal prep.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Food prep techniques

Teamwork

Cantonese language

Food service experience

Fast-paced kitchen

Shift flexibility

Food safety knowledge

Attention to detail

Job description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Duties

• Prepare and cook menu items according to established recipes and standards.


• Assist with inventory management, including ordering and stocking supplies as needed.


• Ensure all food handling procedures Ensure all food is prepared in a timely manner to meet service demands.


• Help train new kitchen staff on food preparation techniques and safety protocols.


• Maintain cleanliness and organization of the kitchen and workstations.


• Collaborate with other staff to ensure smooth operation during meal preparation.


• Adhere to food safety and sanitation guidelines at all times.

Skills

• Strong knowledge of food preparation techniques and cooking methods.


• Excellent teamwork skills with a positive attitude towards helping others.


• Proficiency in Cantonese is a strong asset


• Proven experience in food service or a similar role within the restaurant or food industry.


• Ability to work efficiently in a fast-paced kitchen environment.


• Flexibility to work various shifts, including evenings and weekends as needed.


• Familiarity with food safety regulations and best practices for food handling.


• Strong attention to detail and ability to follow recipes accurately.

Job Details

Job Type: Full-Time

Benefits

• Store Discount


• Extended Health

Language

• English (Required)


• Cantonese (Preferred)


• Mandarin (Preferred)

Pay

From $19.00 + Tips

Location

Kam Wai Legacy

Schedule

• Monday – Friday


• Weekends as needed

And help us create delicious meals that bring joy to our customers!