Line Cook

Troon; Fairview (TX); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for advancement

Supportive, team-focused kitchen

Job summary

Troon is seeking a skilled Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. You will work closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

Responsibilities include following recipes, setting up stations, and maintaining food safety and portion control while supporting the team to deliver great dining experiences.

Qualifications

• Previous line cook or similar kitchen experience preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure.
• Attention to detail and consistency.
• Ability to stand for long periods and lift up to [X] lbs.
• Team-oriented with a strong work ethic.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and maintain assigned station before, during, and after service
• Ensure food is cooked, plated, and garnished correctly and on time
• Follow portion control and minimize food waste
• Maintain cleanliness and organization of the station and kitchen
• Comply with food safety, sanitation, and health regulations
• Communicate effectively with chefs, expo, and kitchen staff
• Assist with prep work and restocking as needed

Skills

Line cook experience

Cooking techniques

Team player

Job description

We’re seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and maintain assigned station before, during, and after service
• Ensure food is cooked, plated, and garnished correctly and on time
• Follow portion control and minimize food waste
• Maintain cleanliness and organization of the station and kitchen
• Comply with food safety, sanitation, and health regulations
• Communicate effectively with chefs, expo, and kitchen staff
• Assist with prep work and restocking as needed

Qualifications

• Previous line cook or similar kitchen experience preferred
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently under pressure
• Attention to detail and consistency
• Ability to stand for long periods and lift up to [X] lbs
• Team-oriented with a strong work ethic

Schedule & Environment

• Flexible schedule including nights, weekends, and holidays
• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive hourly pay
• Opportunities for advancement
• Supportive, team-focused kitchen culture