Line Cook

Montesano Brothers Italian Market; Chester Springs (PA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Advancement opportunities

Job summary

Montesano Brothers Italian Market in Chester Springs, PA seeks a Line Cook to craft meals with high-quality ingredients. You will contribute to daily specials, plating, and kitchen prep to wow guests.

The ideal candidate has prior line cook experience, strong time management, and a passion for Italian-inspired cuisine, while maintaining food safety and quality standards. This role is full-time, on-site, with opportunities for growth.

Qualifications

• ServeSafe or Food Handler's Certification required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Food safety certification

Line cook experience

Time management

Work under pressure

Physical stamina

Culinary techniques

Job description

Benefits:

• Competitive salary


• Flexible schedule


• Free food & snacks


• Free uniforms


• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that \"wow,\" we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler's Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds