Line Cook

Domoniques Empire Inc; Michigan; In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descrizione del lavoro

Domoniques Empire Inc is seeking a Line Cook to join our busy Michigan restaurant. You will prepare meals using high-quality ingredients, maintain station organization, and support opening/closing procedures. You’ll supervise teammates, manage inventory, ensure food safety compliance, and present dishes attractively to wow guests.

Ideal candidates are experienced, creative, and thrive under pressure in a fast-paced environment, with a passion for delivering exceptional dining experiences.

Competenze

• Previous kitchen experience in a similar role.
• ServeSafe or Food Handler’s Certification preferred.
• Advanced culinary techniques and recipe knowledge.
• Ability to work calmly under pressure and meet deadlines.
• Strong time management and organizational skills.

Mansioni

• Create menus and dishes according to season and customer preferences.
• Set up kitchen stations with needed tools and equipment.
• Prepare, present, and plate food attractively.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock as needed; monitor portion control.
• Follow all food safety regulations and sanitation standards.
• Assist in opening and closing procedures.
• Perform other duties as assigned by head chef or management

Conoscenze

Cooking

Food Safety

Leadership

Time Management

Descrizione del lavoro

Job Description

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds