Line Cook

Jon Smith Subs; Fort Worth (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Career advancement opportunities

Competitive compensation

Job summary

Jon Smith Subs is seeking a Line Cook to join our busy kitchen team. You will use high-quality ingredients to prepare meals and ensure an excellent dining experience. The ideal candidate is experienced, creative, and dedicated to wow-ing our patrons.

Responsibilities include menu creation by season, kitchen setup, food preparation, and supervising teammates. You will uphold food safety standards and participate in opening/closing procedures, with opportunities for advancement.

Qualifications

• Experience in a similar role is preferred.
• Certification in food safety (ServeSafe or Food Handler) is preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory and restock as necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time Management

Calm Under Pressure

Attention to Detail

Education

ServeSafe Certification

Job description

Benefits

• Flexible schedule


• Free food & snacks


• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds