Line Cook

Hill Country Restaurants Inc; New Braunfels (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Hill Country Restaurants Inc in New Braunfels, Texas is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items according to recipes and standards, ensuring dishes are presented attractively and served promptly.

This role emphasizes cleanliness, food safety, inventory support, and teamwork, with flexibility to work evenings, weekends and holidays.

Qualifications

• Proven experience as a Line Cook or in a fast-paced kitchen.
• Knowledge of cooking techniques and culinary terminology.
• Ability to work under pressure and meet deadlines.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure dishes are presented attractively and served in a timely manner.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines at all times.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure smooth kitchen operations.
• Adhere to portion control and quality standards.

Skills

Line cook experience

Food preparation techniques

Work under pressure

Attention to detail

Communication and teamwork

Flexible shifts

Kitchen safety

Job description

Description

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Ensure all dishes are presented attractively and served in a timely manner
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth kitchen operations
• Adhere to portion control and quality standards

Skills and Qualifications:

• Proven experience as a Line Cook or similar role in a fast-paced kitchen
• Knowledge of food preparation techniques and culinary terminology
• Ability to work efficiently under pressure and meet deadlines
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food safety certification is a plus

We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.