Line Cook

1416lagrange; La Grange (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Training & development

Career advancement opportunities

Job summary

1416lagrange in La Grange, IL is seeking a Line Cook to join a busy restaurant team. You will prepare meals using high-quality ingredients, ensuring exceptional presentation and consistency for patrons.

The ideal candidate has prior line cook experience, familiarity with culinary techniques, and a commitment to maintaining safety and efficiency in a fast-paced kitchen.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Advanced culinary techniques

Time management

Work well under pressure

Tools

ServeSafe Certification

Job description

Benefits:

• Employee discounts


• Flexible schedule


• Training & development

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds