Line Cook

The Wildbirch Hotel; Anchorage (AK); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Growth opportunities

Employee meals

Team environment

Job summary

The Wildbirch Hotel is seeking a reliable Line Cook to join our kitchen team. You will prepare ingredients, cook menu items, and ensure high-quality dishes are served in a fast-paced environment. You will work closely with the kitchen staff to maintain consistency, cleanliness, and efficiency.

We offer competitive pay, flexible scheduling, opportunities for growth, employee meals, and a positive team-oriented environment to support your success.

Qualifications

• Previous experience as a line cook or in a similar role preferred.
• Basic understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organization skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be available to work full PM shift.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock workstations with necessary supplies
• Ensure food is prepared in a timely and organized manner
• Maintain a clean and sanitary workspace in compliance with health regulations
• Follow proper food handling, safety, and hygiene practices
• Assist with food prep, portioning, and plating
• Communicate effectively with kitchen team and front-of-house staff
• Monitor inventory and report shortages or issues

Skills

Line cook experience

Cooking techniques

Attention to detail

Team communication

Job description

Overview

We are seeking a reliable and motivated Line Cook to join our kitchen team. The ideal candidate will prepare ingredients, cook menu items, and ensure high-quality dishes are served in a fast-paced environment. You will work closely with the kitchen staff to maintain consistency, cleanliness, and efficiency.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock workstations with necessary supplies
• Ensure food is prepared in a timely and organized manner
• Maintain a clean and sanitary workspace in compliance with health regulations
• Follow proper food handling, safety, and hygiene practices
• Assist with food prep, portioning, and plating
• Communicate effectively with kitchen team and front-of-house staff
• Monitor inventory and report shortages or issues

Requirements

• Previous experience as a line cook or in a similar role preferred
• Basic understanding of cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Strong attention to detail and organization skills
• Ability to stand for long periods and lift up to 50 lbs
• Must be available to work full PM shift.

What We Offer

• Competitive pay
• Flexible scheduling
• Opportunities for growth and advancement
• Employee meals/discounts
• Positive and team-oriented work environment

Source: Hospitality Online