LINE COOK

Wish You Were Here Group; Scottsdale (AZ); On-site; USD 57,308,000 - 68,770,000; Full time

Benefits offered by this job

Growth opportunities

Employee dining discounts

Culinary culture

Job summary

Èlephante Scottsdale is seeking experienced Line Cooks to join our culinary team in Scottsdale, AZ. In a fast-paced, high-volume, upscale kitchen, you’ll execute dishes with precision using top-quality ingredients. We’re hiring for full-time or part-time roles with a pay range of $20–$24 per hour based on experience.

Ideal candidates have 2+ years in a similar setting, strong knife skills, and a team-oriented attitude. Evening, weekend and holiday shifts are required.

Qualifications

• 2+ years in a high-volume, upscale kitchen.
• Strong knife skills and knowledge of cooking techniques.
• Experience with Italian cuisine and wood-fired cooking is a plus.
• Attention to detail and a commitment to consistency.

Responsibilities

• Prepare and cook menu items in accordance with Èlephante’s recipes and presentation standards.
• Maintain a clean, organized, and efficient workstation at all times.
• Ensure all food meets quality, freshness, and portion standards.
• Follow all food safety, sanitation, and health regulations.
• Communicate clearly and effectively with chefs, teammates, and management.
• Support the team during service with professionalism and urgency.
• Assist with prep, cleaning, and closing duties as needed.

Skills

High-volume kitchen

Knife skills

Italian cuisine

Wood-fired cooking

Attention to detail

Teamwork

Flexible schedule

Job description

Description

Now Hiring: Line Cook at Èlephante Scottsdale

Description

Now Hiring: Line Cook at Èlephante Scottsdale

Location: Scottsdale, AZ

Pay: $20 – $24 per hour (based on experience)

Job Type: Full-time / Part-time

Èlephante Scottsdale — one of the Valley’s most anticipated and elevated dining destinations — is seeking experienced Line Cooks to join our talented culinary team. We’re looking for passionate, skilled, and detail-oriented professionals who thrive in a fast-paced, high-volume, upscale kitchen environment.

About The Role

As a Line Cook at Èlephante, you’ll play a key role in bringing our bold, coastal-inspired Italian flavors to life. You’ll work hands‑on with top‑quality ingredients, executing dishes with precision and consistency while maintaining the highest standards of quality, cleanliness, and teamwork.

What You’ll Do

• Prepare and cook menu items in accordance with Èlephante’s recipes and presentation standards
• Maintain a clean, organized, and efficient workstation at all times
• Ensure all food meets quality, freshness, and portion standards
• Follow all food safety, sanitation, and health regulations
• Communicate clearly and effectively with chefs, teammates, and management
• Support the team during service with professionalism and urgency
• Assist with prep, cleaning, and closing duties as needed

What We’re Looking For

• 2+ years of experience in a high-volume, upscale kitchen
• Strong knife skills and knowledge of cooking techniques
• Experience with Italian cuisine and wood-fired cooking is a plus
• Attention to detail and a commitment to consistency
• Ability to stay calm and focused under pressure
• Team-oriented mindset and positive attitude
• Flexible schedule — evenings, weekends, and holidays required

Why You’ll Love Working Here

• Competitive pay ($20–$24/hr based on experience)
• Growth opportunities within a growing hospitality group
• Employee dining discounts
• Supportive, professional, and passionate culinary culture

If you’re ready to take your skills to the next level and be part of something extraordinary, we want to hear from you.