Pastry Prep Cook

Elephante; Scottsdale (AZ); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Growth opportunities within the hospitality group

Job summary

A leading Scottsdale restaurant is seeking a skilled Pastry Prep Cook to join their culinary team. The role involves preparing desserts and pastry components with an emphasis on precision and consistency in a high-energy, fast-paced environment. Ideal candidates will have prior pastry or baking experience, strong organizational skills, and the ability to work collaboratively with the kitchen team. Competitive hourly pay of $20–$22 based on experience is offered, with full-time and part-time options available.

Qualifications

• 1+ year of pastry or baking experience preferred.
• Strong understanding of baking fundamentals and pastry techniques.
• Ability to follow recipes accurately.

Responsibilities

• Prepare and execute desserts and pastry components according to recipes.
• Maintain cleanliness and organization of pastry station.
• Uphold food safety and sanitation standards.

Skills

Pastry and baking experience

Baking fundamentals understanding

Organizational skills

Team-oriented

Job description

Description

Pastry Prep Cook

Èlephante Scottsdale
Scottsdale, AZ
$20–$22 per hour

Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale.

We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution.

Position Overview

The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment.

Responsibilities

• Prepare and execute desserts and pastry components according to recipes and presentation standards
• Measure, mix, bake, and assemble items with precision and consistency
• Maintain cleanliness and organization of pastry station
• Follow daily prep lists and par levels
• Assist with inventory management and proper product storage
• Uphold food safety and sanitation standards at all times
• Work collaboratively with BOH team to support smooth service

Qualifications

• 1+ year pastry or baking experience preferred
• Experience in a high-volume restaurant or bakery environment is a plus
• Strong understanding of baking fundamentals and pastry techniques
• Ability to follow recipes accurately
• Organized, efficient, and team-oriented
• Flexible availability (early mornings, nights, weekends, holidays as needed)

Compensation & Schedule

• $20–$22 per hour (based on experience)
• Full-time and part-time opportunities available
• Growth opportunities within a dynamic hospitality group

If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you.

Apply today and join the Èlephante Scottsdale team.