AM Line Cook — Brand-New Kitchen & Growth

Wish You Were Here Group; Scottsdale (AZ); Sur place; USD 32 000 - 34 000; Plein temps

Avantages offerts par ce poste

Brand-new kitchen

Competitive hourly pay

Growth opportunities

Résumé du poste

Èlephante in Scottsdale is seeking skilled AM Line Cooks to join our back-of-house team. You will prepare and cook menu items to our high standards, maintain a clean and safe work environment, and collaborate with the kitchen to deliver fast, flavorful dishes.

The role requires the ability to lift up to 50 lbs, stand for long periods, and flexible availability including mornings, weekdays, weekends, and holidays.

Qualifications

• Completion of company-provided in-venue Line Cook training and possession of a valid Food Handling Certificate (or willingness to obtain).
• Previous culinary experience strongly preferred, particularly in high-volume kitchen operations.
• Demonstrated ability to execute line cook duties effectively in a fast-paced, dynamic culinary environment.
• Physical capability to stand, lift, bend, and perform repetitive motions for extended periods.
• Ability to lift up to 50 lbs and work safely in a kitchen environment with exposure to heat and cleaning chemicals.
• Strong focus and adaptability under pressure in an ever-changing, high-energy atmosphere.
• Flexible availability, including the ability to work morning shifts, weekdays, weekends, and holidays.

Responsabilités

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and sanitary work environment.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Monitor food stock and notify management of shortages.
• Adhere to food safety and health regulations.
• Assist in daily prep and other kitchen duties as needed.

Connaissances

Line Cook experience

Fast-paced environment

Food Handling Certificate

Formation

Food Handling Certificate

Description du poste

Èlephante in Scottsdale is seeking skilled AM Line Cooks to join our back-of-house team. You will prepare and cook menu items to our high standards, maintain a clean and safe work environment, and collaborate with the kitchen to deliver fast, flavorful dishes.

The role requires the ability to lift up to 50 lbs, stand for long periods, and flexible availability including mornings, weekdays, weekends, and holidays.