Line Cook

The Americano; Scottsdale (AZ); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Competitive pay based on experience

Consistent PM schedule

Growth potential

Supportive environment

Job summary

A modern Italian steakhouse is looking for a skilled Line Cook to join the PM service team. This role requires executing dishes with precision during dinner service while ensuring cleanliness and communication with the kitchen team. The ideal candidate has experience in high-volume kitchens, is organized under pressure, and is committed to culinary excellence. The position offers a competitive pay scale and potential for growth within the hospitality group.

Qualifications

• Previous line cook experience in a high-volume or fine-dining kitchen preferred.
• Strong knowledge of cooking techniques and plating standards.
• Ability to handle a fast-paced environment while remaining organized.
• Team-oriented attitude with excellent communication skills.
• Reliable, punctual, and committed to excellence.

Responsibilities

• Execute menu items consistently according to restaurant standards.
• Set up and maintain the assigned station for PM service.
• Work efficiently during dinner service maintaining accuracy.
• Communicate clearly and effectively with the kitchen team to ensure smooth service.
• Uphold food safety, sanitation, and cleanliness standards at all times.
• Assist with nightly breakdown, cleaning, and prep for the following day.

Skills

Cooking techniques

Time management

Plating standards

Communication skills

Organization

Job description

Overview

Job Title: Line Cook (PM Shift)
Location: The Americano – Scottsdale, AZ
Schedule: Full-time, 5 days a week (evening shifts)

About The Americano

The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its handmade pastas, prime steaks, and seasonally driven dishes. Our kitchen blends Italian tradition with contemporary technique, delivering an elevated dining experience in a dynamic and fast-paced environment.

Position Overview

We are seeking a skilled and motivated Line Cook to join our PM service team. This role is responsible for executing dishes with precision, consistency, and urgency during dinner service. The ideal candidate thrives under pressure, works clean and organized, and takes pride in producing high-quality plates for every guest.

Key Responsibilities

• Execute menu items consistently according to restaurant standards and the Chef’s direction.
• Set up, stock, and maintain the assigned station for PM service.
• Work efficiently during dinner service while maintaining accuracy and presentation standards.
• Communicate clearly and effectively with the kitchen team to ensure smooth service.
• Uphold food safety, sanitation, and cleanliness standards at all times.
• Assist with nightly breakdown, cleaning, and prep for the following day.

Qualifications

• Previous line cook experience in a high-volume or fine-dining kitchen preferred.
• Strong knowledge of cooking techniques, timing, and plating standards.
• Ability to handle a fast-paced environment while staying organized and focused.
• Team-oriented attitude with excellent communication skills.
• Reliable, punctual, and committed to excellence.

What We Offer

• Competitive pay based on experience.
• Consistent PM schedule (5 nights a week).
• Growth potential within The Americano and our larger hospitality group.
• A supportive and professional environment to refine culinary skills.