Line Cook

Schahet Hotels LLC; Muncie (IN); Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Employee Assistance Program

Hotel discounts

Resumo da oferta

The Cantio, a Tapestry Collection by Hilton hotel in Muncie, Indiana, is seeking a Line Cook to join our kitchen team. You will set up your station, cook to recipes, and help ensure timely, consistent plates for guests.

We require at least two years of professional kitchen experience and the ability to work evenings, weekends, and holidays. Eligible hourly associates receive comprehensive health, dental, vision, life insurance, PTO, a 401(k) with company match, EAP, and hotel discounts.

Qualificações

• At least two years of professional kitchen or restaurant experience.
• Ability to work efficiently during a busy service while keeping station clean and food consistent.
• Availability to work evenings, weekends, and holidays as scheduled.

Responsabilidades

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

Conhecimentos

Kitchen experience

Evening/weekend availability

Attention to detail

Descrição da oferta de emprego

Line Cook

The Cantio | Tapestry Collection by Hilton | Muncie, Indiana

Cook food people will come back for.

At The Cantio, a 97-room boutique hotel in Muncie’s Village district, dinner might mean American classics at the Bob Ross–inspired Believe You Me’s or pizza and shareable plates at Broken Record on the rooftop. We’re looking for a Line Cook who takes pride in running a station, working closely with the people beside them, and sending out a plate they’re happy to serve.

What You Will Do

• Set up, stock, and run your station, then leave it ready for the next shift.
• Cook and plate menu items to established recipes, portions, and presentation standards.
• Communicate with the kitchen team during service to keep orders moving and flag shortages or quality concerns.
• Follow food safety and sanitation procedures and assist with private dining and special events as assigned.

What You Bring

• At least two years of professional kitchen or restaurant experience.
• The ability to work efficiently during a busy service while keeping your station clean and your food consistent.
• Availability to work evenings, weekends, and holidays as scheduled.

Benefits for Eligible Hourly Associates

Health, dental, vision, and life insurance; paid time off (VPS); a 401(k) with company match; an Employee Assistance Program; and team member hotel discounts.