Cook (AM Shift)

General Hotels Corporation; Jeffersonville (IN); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Hotel room discounts

On-demand pay

Employee assistance program

Benefit Hub access

Generous PTO

Job summary

Hilton Garden Inn Jeffersonville, Indiana Hotel is seeking a skilled Line Cook for morning shifts. You will cook, prep, plate, and maintain a clean station, contributing to a positive dining experience for guests.

Ideal candidates have proven restaurant cook experience, knowledge of food safety, and the ability to work quickly in a fast-paced team environment. This role offers competitive benefits and room for growth within General Hotels Corporation.

Qualifications

• Proven experience as a Cook in a restaurant setting.
• Experience with various cooking methods and techniques.
• Knowledge of best practices for food safety and sanitation.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Team player with good communication skills.

Responsibilities

• Cook, prep, and plate restaurant and/or banquet food.
• Keep your work area clean during your shift.
• Prep Salad Station and Lunch/Dinner line throughout shift.
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.).
• Wrap, label, and date all food items.
• Other relevant tasks as assigned.

Job description

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties And Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Keep your work area clean during your shift
• Prep Salad Station and Lunch/Dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills And Qualifications

• Proven experience as a Cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Excellent time management skills
• Team player with good communication skills

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access ("on-demand pay") through PayActiv
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.