Food & Beverage - Line Cook

MHG Hotels LLC; Speedway (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Incentives

Employee Referral Program

Paid Time Off

Paid Vacation (Full-Time)

Merit Increase

401k with Employer Contribution (Full-

Medical, Dental, Vision (Full-Time)

Life Insurance (Full-Time)

Long-term/Short-term Disability (Full-

Accident (Full-Time)

Critical Illness (Full-Time)

Cross-training Opportunities

Hotel Room Discounts

Job summary

MHG Hotels LLC is seeking a Line Cook to join our team in Speedway, IN. You will be responsible for daily food preparation, maintaining high standards of quality and presentation, and collaborating with line cooks, apprentices, and stewards to ensure smooth kitchen operations.

We offer flexible shifts, benefits, and a supportive team environment. This role supports a seasonally inspired menu and a guest-focused dining experience, with opportunities for growth and cross-training.

Qualifications

• Standing for long periods of time.
• Professional appearance and clean uniform.
• Ability to move, lift, push and pull objects weighing up to 30 pounds.

Responsibilities

• Lead Line Cook is a Sous Chef in training; duties learned when sous chef absent.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards for daily preparation and production of their food outlet.
• Follow F&B procedures, health department regulations, and federal guidelines.
• Maintain food cost and labor cost.
• Check freshness of foods and ingredients, ensure recipes and portion-use records are followed.
• Be aware of guest feedback scores and influence rankings positively.
• Foster cooperation and respect among coworkers.
• Perform other duties as assigned.

Job description

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.

Benefits Offered:

• Incentives $
• Employee Referral Program $
• Paid Time Off
• Paid Vacation (Full-Time)
• Merit Increase $
• 401k with Employer Contribution (Full-Time)
• Medical, Dental, Vision (Full-Time)
• Life Insurance (Full-Time)
• Long-term/Short-term Disability (Full-Time)
• Accident (Full-Time)
• Critical Illness (Full-Time)
• Cross-training Opportunities
• Hotel Room Discounts

Schedule:

• Flexible Shifts Available
• -Morning/Evening/Night
• -Weekends
• -Full-Time/Part-Time

OUR LINE COOK MAKES A DIFFERENCE BY:

• A positive outlook and outgoing personality
• A team-first attitude
• A gift for paying attention to the smallest details

As a Line Cook, you will:

• The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

To be successful in this role:

• A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.
• Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
• Speak with others using clear and professional language.
• Previousbartending experience is a big plus.
• Perform other reasonable job duties as requested by Supervisors.

Minimum Requirements:

This role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance.

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to [e-mail] “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.