Line Cook Carmel IN

Pies & Pints; Carmel (IN); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Job summary

Pies & Pints in Carmel, Indiana is looking for enthusiastic team members to fill Line positions. Ideal candidates should be charismatic, detail-oriented, and possess strong communication skills. Join a team that's recognized for its unique and delicious pizza creations, featured on the Food Network and USA Today.

The role involves maintaining a clean working environment, prepping ingredients, and supporting the kitchen team. Starting pay ranges from $14.00 to $16.00 per hour.

Apply in person Monday to Friday from 2 PM to 4 PM.

Responsibilities

• Ensure that the team and your station is in a safe/clean working environment.
• Keep a sanitized and orderly environment in the kitchen.
• Must be able to clearly communicate.
• Must have a 'Team Attitude' and be willing to help anyone in the restaurant.
• Prep fresh ingredients to use at the beginning of every shift.
• Ensure all food and other items are stored properly.
• Stock and restock at the beginning, and end, of every shift.
• Set up workstations with all needed ingredients and cooking equipment.
• Be familiar with all areas of the kitchen.

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule

NOW HIRING

Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now!

Pies & Pints has been recognized over and over again as some of the best pizza you’ve ever had and we’re looking for some team‑members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!

Hours to Apply in person: Monday - Friday: 2pm - 4pm

Responsibilities

• Ensure that the team and your station is in a safe/clean working environment
• Keep a sanitized and orderly environment in the kitchen
• Must be able to clearly communicate
• Must have a "Team Attitude" and be willing to help anyone in the restaurant
• Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
• Ensure all food and other items are stored properly
• Stock and restock at the beginning, and end, of every shift
• Set up workstations with all needed ingredients and cooking equipment
• Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)

Starting Pay: $14.00 - $16.00 per hour

Website: https://piesandpints.net

Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.