Line Cook

Avion Hospitality; Grapevine (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer matched 401K

Vacation, holidays and sick pay

Free meals

Free parking

Discounts in Hilton hotels

Job summary

Avion Hospitality in Grapevine, TX seeks an AM/PM Line Cook to join our culinary team and deliver high-quality dishes for restaurant, room service, and banquet events.

You will follow recipes, maintain clean stations, and uphold food-safety standards in a fast-paced hotel environment, collaborating with teammates to ensure timely service and consistent quality across all dining outlets.

Qualifications

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices

Skills

Line cook experience

Food safety knowledge

Attention to detail

Working under pressure

Job description

Description

We are seeking a dedicated and skilled AM and PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.

Requirements

Skills and Qualifications:

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices