Prep Cook

Schahet Hotels LLC; Muncie (IN); Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Employee Assistance Program

Hotel discounts

Resumo da oferta

The Cantio in Muncie, IN is seeking a Prep Cook to support the culinary team with sauces, stocks, and prep ingredients for daily service. This role emphasizes following recipes, maintaining safety standards, and staying organized.

Morning shifts are required, and prior food prep experience or culinary training is preferred. Benefits include health coverage, a 401(k) with company match, and hotel employee discounts.

Qualificações

• Availability to work mornings.
• Dependability, attention to detail, and the ability to follow recipes and food safety procedures.
• Previous food prep experience or culinary training is preferred.

Responsabilidades

• Complete daily prep lists and prepare sauces, stocks, dressings, proteins, and vegetables using established recipes.
• Portion, label, date, and rotate ingredients so the line has what it needs for service.
• Receive and inspect deliveries, check them against orders, and store products properly.
• Keep prep stations, equipment, and the dishwashing area clean and organized. Flag shortages or quality concerns to kitchen leadership.

Conhecimentos

Morning availability

Dependability

Attention to detail

Follow recipes

Food safety

Culinary training

Descrição da oferta de emprego

Prep Cook

The Cantio | Tapestry Collection by Hilton | Muncie, Indiana

Great meals start with good prep.

The Cantio is a 97-room boutique hotel in Muncie’s Village district, home to Believe You Me’s, a Bob Ross–inspired restaurant serving American classics, and Broken Record, a rooftop spot for pizza and shareable plates. As a Prep Cook, you’ll help our culinary team get ready for service by making the sauces, stocks, and other ingredients our cooks reach for throughout the day.

What You Will Do

• Complete daily prep lists and prepare sauces, stocks, dressings, proteins, and vegetables using established recipes.
• Portion, label, date, and rotate ingredients so the line has what it needs for service.
• Receive and inspect deliveries, check them against orders, and store products properly.
• Keep prep stations, equipment, and the dishwashing area clean and organized. Flag shortages or quality concerns to kitchen leadership.

What You Bring

• Availability to work mornings.
• Dependability, attention to detail, and the ability to follow recipes and food safety procedures.
• Previous food prep experience or culinary training is preferred.

Benefits for Eligible Hourly Associates

Health, dental, vision, and life insurance; paid time off (VPS); a 401(k) with company match; an Employee Assistance Program; and team member hotel discounts.