Line Cook

Canopy by Hilton Jersey City Arts District; Jersey City (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Canopy by Hilton Jersey City Arts District is looking for a Line Cook who will support kitchen operations by preparing quality food and maintaining cleanliness. The ideal candidate will work closely with the Senior Sous Chef to ensure excellent dining experiences.

This role requires a high school diploma or culinary training and prior experience in a similar position. Strong teamwork, attention to detail, and a passion for cooking are essential.

Qualifications

• Strong teamwork and attention to detail.
• Positive, energetic attitude with a passion for cooking.
• Ability to lift up to 25 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items following recipes and quality standards.
• Organize workstations and manage food prep efficiently.
• Maintain cleanliness, sanitation, and proper food storage.
• Monitor food quality, portions, and presentation.
• Assist with inventory, deliveries, and stock control.
• Support team during busy periods.

Skills

Teamwork

Attention to detail

Passion for cooking

Ability to work in a fast-paced environment

Education

High school diploma or culinary training

Prior experience as a Line Cook

Job description

Canopy by Hilton is built on a “Positively Yours” culture—focused on meaningful connections with guests, partners, and the community. At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences.

Position: Line Cook

Reports To: Senior Sous Chef

Summary

The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

Key Responsibilities

• Prepare and cook menu items following recipes and quality standards
• Organize workstations and manage food prep efficiently
• Maintain cleanliness, sanitation, and proper food storage
• Monitor food quality, portions, and presentation
• Assist with inventory, deliveries, and stock control
• Support team during busy periods and communicate with kitchen staff

Requirements

• Strong teamwork and attention to detail
• Positive, energetic attitude with a passion for cooking
• Ability to work in a fast-paced environment
• Able to lift up to 25 lbs and stand for extended periods

Education & Experience

• High school diploma or culinary training
• Prior experience as a Line Cook in hospitality or a high-quality restaurant