Line Cook

Crescent Hotels & Resorts; Houston (TX); Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

The Line Cook position is based at a luxury Curio Collection by Hilton property. The incumbent will prepare and plate high-quality menu items, maintain sanitation standards, and work closely with the culinary team to ensure consistent kitchen operations and timely service for restaurant, room service, and banquets.

Ideal candidates have line cook or professional kitchen experience in upscale environments, with a focus on quality, teamwork, and efficiency under pressure.

Qualificações

• Previous line cook or professional kitchen experience.
• Strong culinary skills and attention to detail.
• Ability to work as part of a team under pressure.

Responsabilidades

• Prepare ingredients, cook and plate dishes according to established recipes and presentation standards.
• Maintain proper food temperatures and sanitation.
• Organize and stock assigned stations; ensure timely execution of orders for restaurant, room service, and banquet operations.

Conhecimentos

Line cook experience

Descrição da oferta de emprego

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Line Cook is responsible for preparing and cooking high-quality menu items while maintaining exceptional standards of food preparation, presentation, consistency, and sanitation throughout our luxury Curio Collection by Hilton property.

Key responsibilities include preparing ingredients, cooking and plating dishes according to established recipes and presentation standards, maintaining proper food temperatures, organizing and stocking assigned stations, and ensuring timely execution of food orders for restaurant, room service, and banquet operations as needed.

The Line Cook will work closely with the Executive Chef, Sous Chef, and Culinary team to maintain efficient kitchen operations, minimize food waste, support inventory controls, and ensure compliance with food safety, sanitation, proper labeling, storage, and first-in, first-out (FIFO) procedures.

The ideal candidate has previous line cook or professional kitchen experience, preferably within a luxury hotel, upscale restaurant, or high-volume culinary environment. Strong culinary skills, attention to detail, teamwork, and the ability to perform efficiently under pressure are essential.

Previous luxury or full-service hotel experience is preferred, and Hilton or Curio Collection experience is a plus.

This is a physically active position requiring prolonged standing, lifting, bending, and working in a fast-paced kitchen environment. Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required based on hotel business needs.

Bring your passion. Perfect your craft. Make every plate exceptional.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.