Line Cook

Martels Restaurant; Latham (NY); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Training & development

Flexible schedule

Competitive hourly wage

Employee meal discounts

Paid training

Growth opportunities

Positive, team-focused environment

Job summary

Martel Hospitality Group is seeking a Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will follow established recipes, maintain cleanliness, and ensure food safety standards.

You will work with the Chef and team, set up your station, rotate stock, assist with prep, and help control costs while delivering consistent service.

Flexible schedule, opportunities for growth, and benefits available.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and directions accurately.
• Excellent organizational and time management skills.
• Dependable, punctual, and professional.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned station before each shift.
• Ensure all food is cooked to proper temperatures and served in a timely manner.
• Maintain a clean, organized, and sanitized workstation throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food using FIFO procedures.
• Assist with daily prep work, inventory, and restocking as needed.
• Communicate effectively with the Chef, Kitchen Manager, and fellow team members.
• Maintain quality and consistency during busy service periods.
• Help with opening and closing kitchen duties.
• Assist in minimizing food waste and controlling costs.
• Perform other duties as assigned.

Skills

Line cook experience

Culinary training

Team environment

Food safety

Follow recipes

Time management

Punctuality

Flexible schedule

Job description

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.

Essential Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned station before each shift.
• Ensure all food is cooked to proper temperatures and served in a timely manner.
• Maintain a clean, organized, and sanitized workstation throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food using FIFO (First In, First Out) procedures.
• Assist with daily prep work, inventory, and restocking as needed.
• Communicate effectively with the Chef, Kitchen Manager, and fellow team members.
• Maintain quality and consistency during busy service periods.
• Help with opening and closing kitchen duties.
• Assist in minimizing food waste and controlling costs.
• Perform other duties as assigned.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and directions accurately.
• Excellent organizational and time management skills.
• Dependable, punctual, and professional.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.
• Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

• Take pride in their work.
• Support and respect their teammates.
• Maintain a positive attitude under pressure.
• Are committed to continuous learning and improvement.
• Treat our guests and coworkers with professionalism and respect.

Benefits

• Health insurance
• Paid time off
• Employee discounts
• Training & development
• Flexible schedule
• Competitive hourly wage
• Employee meal discounts
• Paid training
• Growth opportunities within Martel Hospitality Group
• Positive, team-focused work environment