Line Cook

Redbird; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Redbird Restaurant in downtown Los Angeles is seeking a Line Cook to join their talented culinary team. The role involves working under experienced chefs, with station assignments based on individual skills. Interested candidates should send their resumes and letters of recommendation.

Responsibilities

• Join the team as a Line Cook and work under experienced chefs.
• Station assignment will depend on skill and fit.

Job description

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Line Cook Position at Redbird Restaurant

Redbird Restaurant is looking for a Line Cook to join our team. The specific station will depend on your skill and fit. We have a talented team of three chefs and experienced line cooks who will assist you in getting started. Please email us your resume and letters of recommendation.

Compensation: Hourly ($17.28 - $20.00)

About the Restaurant

Chef Neal Fraser’s modern American cuisine is refined yet approachable, highlighting the multicultural influences of Los Angeles. The menu features seasonal small and large plates, ranging from snacks or “kickshaws” to entrees meant to be shared. The bar offers an extensive cocktail menu by Julian Cox and Tobin Shea, with well-balanced, bespoke classics. Sommelier Ben Teig curates an eclectic wine list focused on Burgundy, Bordeaux, and California wines, emphasizing aged and affordable options.

Location and Design

Located in downtown Los Angeles, Redbird is housed in a historic building—the former Vibiana cathedral. The space, designed by Robert Weimer and Amy Knoll Fraser, pays homage to its architectural heritage with modern touches, creating a warm and inviting atmosphere.