Line Cook - Hilton Los Angeles Airport

Hilton; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Line Cook! In this role, you'll prepare delicious meals while ensuring quality and cleanliness in a fast-paced environment. With a commitment to exceptional guest experiences, you'll be part of a team that values teamwork, integrity, and leadership. Enjoy competitive pay, comprehensive benefits, and opportunities for career growth in a supportive atmosphere. This is your chance to shine in the culinary world with a company that prioritizes your well-being and development.

Benefits

Medical, Vision, Dental, Life, and Disability Insurance

Mental Health Resources

Sick and Vacation Pay

Go Hilton travel discount program

401(k) plan

Complimentary meals

Employee Assistance Program

Debt-free education opportunities

Career growth and development

Recognition and rewards programs

Qualifications

• Minimum 2 years' experience in a restaurant or hotel setting.
• Ability to work in a fast-paced environment with open availability.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and efficient manner.

Skills

Hot line experience

Food preparation

Quality control

Food sanitation standards

Customer service

Education

High School Diploma or equivalent

Job description

Hilton Los Angeles Airport is located off I-405 with SoFi Stadium, the Intuit Dome, and The Forum located three miles away. Manhattan Beach and Santa Monica Pier are within 13 miles. We are looking for our next Line Cook to join our team at Hilton Los Angeles Airport!

The ideal candidate has a minimum of 2 years' experience working the hot line in a restaurant or hotel restaurant setting, the ability to work in a fast-paced environment, and open availability. Weekend and holiday availability is a must! The shifts are typically evening shifts, but candidates must be open to working shifts as needed. Hotel experience is a plus!

As a Line Cook, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's ongoing effort to deliver outstanding service and financial profitability. Specific responsibilities include:

1. Preparing, maintaining, and monitoring quality control for hot food items including meats, fish, fowl, sauces, stocks, and seasonings.
2. Preparing food items according to designated recipes and quality standards.
3. Preparing guest orders in a friendly, timely, and efficient manner.
4. Maintaining cleanliness and complying with food sanitation standards at all times.
5. Visually inspecting all food sent from the kitchen to ensure plates are clean and appetizing.
6. Practicing correct food handling and storage procedures according to federal, state, local, and company regulations.

The hourly rate is $26.41, based on applicable and specialized experience and location.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. Our continued leadership results from our Team Members embodying our Vision, Mission, and Values, which include:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

We also value attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered the finest in accommodations, service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us to create remarkable experiences worldwide, with our Team Members at the heart of it all!

The Benefits

Hilton is proud to be ranked #1 in the Best Companies to Work in the U.S. We support our Team Members' mental and physical wellbeing through innovative programs and benefits, including:

• Medical, Vision, Dental, Life, and Disability Insurance
• Mental Health Resources
• Sick and Vacation Pay
• Go Hilton travel discount program
• 401(k) plan
• Access to your pay when needed through various programs
• Complimentary meals served in our Team Member Restaurant
• Employee Assistance Program
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

Hilton LAX is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity. We consider qualified applicants with criminal histories in accordance with the Los Angeles Fair Chance Initiative for Hiring.

#LI-MM4

Job: Culinary

Title: Line Cook - Hilton Los Angeles Airport

Location: Los Angeles, CA

Requisition ID: HOT0BKLX

EOE/AA/Disabled/Veterans