Line Cook - PM Shift

Salted; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a pioneering restaurant group that prioritizes better-for-you cuisine and offers a unique culinary experience. As a Line Cook, you'll prepare delicious meals while adhering to high culinary standards and safety regulations. This role provides an opportunity to grow within a supportive team that values career development and offers comprehensive benefits, including health plans and a 401k with an employer match. Be part of a forward-thinking company that is shaping the future of the restaurant industry with innovative, plant-driven food.

Benefits

Career development opportunities

Medical, Dental, & Vision plan

401k with employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Solid foundation in culinary skills, including knife/prep work.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team for exceptional dining experiences.

Skills

Culinary Skills

Knife/Prep Work

Flat-Top Cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 1842 W. Washington Blvd., Los Angeles, CA 90007
Schedule: PM Shifts (4pm - 1:30am)
Salary/Hourly Pay: $18-$19 + Benefits
*reliable transportation encouraged*

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].