Line Cook

Skirball Cultural Center; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is on the lookout for a dedicated Line Cook to join their vibrant team. This role involves preparing a variety of dishes in a high-volume kitchen while ensuring adherence to sanitation and quality standards. The ideal candidate will have a solid foundation in food preparation methods and a knack for maintaining a clean workspace. If you thrive in a fast-paced environment and enjoy working collaboratively, this opportunity is perfect for you. Join a team that values culinary excellence and offers a dynamic work atmosphere.

Qualifications

• 1-3 years of experience in volume food preparation.
• Knowledge of kitchen maintenance and sanitary methods.

Responsibilities

• Prepare hot, cold, and special diet foods according to menus.
• Clean and sanitize food preparation equipment regularly.

Skills

Food Preparation

Sanitary Methods

Attention to Detail

Team Interaction

Tools

Broiler

Ovens

Grills

Fryers

Job description

6 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Job Title: Line Cook

The Hospitality and Private Events department of the Skirball Cultural Center is seeking a capable Line Cook. Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen.

Responsibilities

• Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes
• Follows established schedule in cooking, baking, sanitation, and related activities
• Determines proper cooking time and temperature
• Operates broiler, ovens, grills, fryers, and a variety of other kitchen equipment
• Cleans and sanitizes all food preparation equipment and ensures that it is kept in a safe and operable condition
• Keeps track of invoices and reports them to the supervisor
• Performs custodial duties such as mopping floors, washing walls, and cleaning refrigerators
• Understands and abides by standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures

Qualifications

• Working knowledge of methods, materials, and practices of volume food preparation
• Knowledge of sanitary methods used in food preparation and kitchen maintenance
• Physical ability to lift and carry heavy bowls
• Physical ability to stand and walk most of the working day
• Ability to read an event order and pay attention to detail
• Ability to interact in a friendly, professional manner with team members

Additional Details

• Employment Type: Full Time
• Years of Experience: 1 - 3 years
• Salary: $20 Hourly
• Bonus/Commission: No
• Seniority Level: Entry level
• Job Function: Management and Manufacturing
• Industries: Food and Beverage Services and Restaurants

Referrals increase your chances of interviewing at Skirball Cultural Center by 2x.

Get notified about new Line Cook jobs in Los Angeles, CA.