Line Cook

FAIRMONT; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious culinary team and elevate your skills as a Culinary Artisan. This role offers the chance to work in various kitchen positions, from pantry to banquet, while developing unique menus and ensuring high-quality presentations. You'll collaborate closely with the chef and contribute to creating unforgettable dining experiences. If you have a passion for culinary arts and a desire to showcase your baking talents, this is the perfect opportunity to thrive in a vibrant and dynamic kitchen environment.

Qualifications

• Formal training in culinary arts with a focus on pastry and baking.
• At least one year of Cook II level experience or previous Cook I experience.

Responsibilities

• Work in all kitchen positions and assist with mentorship and training.
• Develop daily features and special menus with the chef's guidance.
• Lead and manage service in the absence of the chef.

Skills

Baking Techniques

Dough Preparation

Pastry Shaping

Attention to Detail

Education

Formal Training in Culinary Arts

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work in all kitchen positions and work independently, including pantry and banquet roles, as needed based on business demands. Assist other team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the chef's guidance, considering the cuisine theme of the outlet.
4. Assist with food requisitions and ordering needs under the chef's guidance for budget management.
5. Lead and manage service in the absence of the chef.

The starting pay range for this position is $17/hour - $24/hour. This range reflects what Wildflower Farms reasonably expects to pay. Salaries will be determined based on experience and education.

Qualifications:

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of luxury hotels, resorts, residences, and private clubs. Each property offers a unique experience, sharing a crafted approach to luxury, captivating design, exceptional cuisine and spas, and gracious service. With locations across three continents, Auberge aims to create unforgettable stories in some of the world's most desirable destinations. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities to all applicants and team members without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable federal, state, and local non-discrimination laws in every location where we operate.